Cracking Sugar - Creme Brulees and Other Sweet Treats

Growing up with a sweet tooth, it was only a matter of time before I’d find myself photographing desserts - and no one does them quite like Cracking Sugar.

Based in Petaling Jaya, Malaysia, Cracking Sugar specialises in creating creme brûlées and other desserts such as brookies (they’re pretty much a cross between brownies and cookies) and other seasonal treats. They’re super fun to work with and I’m glad that I’ve the opportunity to continually work with them!